Steps to Prepare Cranberry Jello Shots With Unflavored Gelatin

Cranberry Gelatin Mold

Add the cranberry juice and vodka and stir.

Recipe Summary Cranberry Gelatin Mold

This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!

Ingredients | Cranberry Jello Shots With Unflavored Gelatin

1 (6 ounce) package cranberry flavored Jell-O® mix

1 (16 ounce) can whole cranberry sauce

1 (6 ounce) package lime flavored Jell-O® mix

8 ounces cream cheese, softened

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup chopped walnuts

Directions

Prepare cranberry gelatin according to directions. Pour into a 9x13 inch dish. Stir in cranberries. Refrigerate for at least 4 hours or until set.

Prepare lime gelatin according to directions. Allow to cool slightly, and then blend in cream cheese. Mix in pineapple. Slowly layer over cranberry gelatin. Allow to set for at least 4 hours.

Just before serving, spread on whipped topping and sprinkle with chopped walnuts.

Info | Cranberry Jello Shots With Unflavored Gelatin

Servings: 12 Yield: 12 servings

TAG : Cranberry Gelatin Mold

Dessert Recipes, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Cranberry Jello Shots With Unflavored Gelatin

Cranberry Jello Shots With Unflavored Gelatin : In a bowl, put half a cup of cold water, and sprinkle the gelatin over the top and let sit for ten minutes to bloom and hydrate.