Recipe of Types Of Oven For Baking Bread

Oven-Baked Salmon With Herbs

They do a great job of quickly and evenly baking a variety of products, from bread loaves to cookies to cakes, pies, and brownies.

Recipe Summary Oven-Baked Salmon With Herbs

A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.

Ingredients | Types Of Oven For Baking Bread

1 cup chopped fresh dill

3 tablespoons olive oil

1 lemon, juiced

1 tablespoon honey

2 cloves garlic, finely minced, or more to taste

1 teaspoon ground coriander

salt and ground black pepper to taste

1 (2.5 pound) boneless salmon fillet

Directions

Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.

Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.

Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.

Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.

Info | Types Of Oven For Baking Bread

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Oven-Baked Salmon With Herbs

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,