Simple Way to Ghormeh Sabzi Recipe Vegan

Vegan Ambrosia

Vegan persian kabob recipe l kabab tabei l kebab کباب کوبیده ( برای سبزی خواران ).

Recipe Summary Vegan Ambrosia

A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.

Ingredients | Ghormeh Sabzi Recipe Vegan

3 ounces gelatin-free jel dessert mix

1 (15.25 ounce) can fruit medley salad

1 (15 ounce) can mandarin orange slices

1 (4 ounce) jar maraschino cherries

1 cup chopped walnuts

1 (14 ounce) can coconut cream

½ (10 ounce) package vegan mini marshmallows (Optional)

Directions

Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.

Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.

Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.

You can also use coconut whipped topping instead of coconut cream.

Info | Ghormeh Sabzi Recipe Vegan

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Vegan Ambrosia

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,

Images of Ghormeh Sabzi Recipe Vegan

Ghormeh Sabzi Recipe Vegan - I read all the comments in this post but i suggest you all read the following because in this article, the variety of ghormeh sabzi food is very high.