Simple Way to Bourbon Kielbasa

Stuffed Kielbasa

Cover and cook on low 4 hours.

Recipe Summary Stuffed Kielbasa

This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut.

Ingredients | Bourbon Kielbasa

1 (16 ounce) package kielbasa

1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes

1 ½ cups sauerkraut

½ cup shredded mozzarella cheese (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.

Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.

Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

Info | Bourbon Kielbasa

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Stuffed Kielbasa

Meat and Poultry, Pork, Sausage,