Easy Mojitos
Get the recipe from japanese cooking 101 by clicking here.
Recipe Summary Easy Mojitos
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Ingredients | Easy Easy Japanese12 leaves mint2 lime slices1 teaspoon white sugar, or more to taste¼ cup ice cubes, or as needed1 (1.5 fluid ounce) jigger rum (such as Bacardi®)4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)DirectionsPlace mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.Info | Easy Easy Japaneseprep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail
TAG : Easy MojitosWorld Cuisine Recipes, Latin American, Caribbean,
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