Recipe of Easy Easy Japanese

Easy Mojitos

Get the recipe from japanese cooking 101 by clicking here.

Recipe Summary Easy Mojitos

It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.

Ingredients | Easy Easy Japanese

12 leaves mint

2 lime slices

1 teaspoon white sugar, or more to taste

¼ cup ice cubes, or as needed

1 (1.5 fluid ounce) jigger rum (such as Bacardi®)

4 ½ ounces diet lemon-lime soda (such as Diet Sprite®)

Directions

Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.

Info | Easy Easy Japanese

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 cocktail

TAG : Easy Mojitos

World Cuisine Recipes, Latin American, Caribbean,