Easiest Way to Make Shepherd's Pie With Pastry Crust Recipe

Shepherd's Pie

Bake in a hot hot oven for 20 minutes, or until the edges of the pastry are golden, then reduce the heat to around 180 c (350f) and bake for a further 20 minutes.

Recipe Summary Shepherd's Pie

Here is a shepherd's pie, made easy, that your family will love.

Ingredients | Shepherd's Pie With Pastry Crust Recipe

1 pound ground beef

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

⅛ teaspoon ground black pepper

1 cup frozen peas and carrots

1 cup milk

2 tablespoons butter

1 ⅓ cups instant mashed potato flakes or buds

Directions

Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

Info | Shepherd's Pie With Pastry Crust Recipe

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Shepherd's Pie

Trusted Brands: Recipes and Tips, Campbell's Kitchen,