Steps to Prepare Amaranthe Plantule

Orange Amaranth Bread

Recent scientific researches proved a strong link between the diet adapted and the prevalence of some diseases (cardiovascular diseases, diabetes, obesity…).

Recipe Summary Orange Amaranth Bread

Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.

Ingredients | Amaranthe Plantule

1 ¼ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)

3 tablespoons honey

2 ¼ teaspoons active dry yeast

2 ½ cups bread flour

⅓ cup whole wheat bread flour

¾ cup amaranth flour

1 tablespoon vital wheat gluten flour

3 tablespoons grated orange zest

2 tablespoons vegetable oil

¾ teaspoon salt

Directions

Info | Amaranthe Plantule

prep: 30 mins cook: 40 mins additional: 1 hr 40 mins total: 2 hrs 50 mins Servings: 12 Yield: 1 loaf bread

TAG : Orange Amaranth Bread

Bread, Yeast Bread Recipes, White Bread Recipes,

Images of Amaranthe Plantule

Amaranthe Plantule / Recent scientific researches proved a strong link between the diet adapted and the prevalence of some diseases (cardiovascular diseases, diabetes, obesity…).