Simple Way to Lamb Cooking Temp

Lamb Kabob Marinade

Timings vary according to the thickness of the meat and the degree of cook in roasting oven for about 30 minutes, or until beginning to brown, then transfer to the simmering.

Recipe Summary Lamb Kabob Marinade

Middle Eastern kabob marinade. Can be used with lamb, beef, pork, or chicken.

Ingredients | Lamb Cooking Temp

1 medium onion, quartered

¼ cup vegetable oil

4 cloves garlic

4 tablespoons lemon juice

1 tablespoon dried oregano

1 tablespoon paprika

1 tablespoon kosher salt

1 teaspoon cumin

1 dash Worcestershire sauce

1 pound boneless lamb shoulder, cut into 1-inch cubes

Directions

Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.

Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

You may replace the lamb in this recipe with your meat of choice.

Info | Lamb Cooking Temp

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 servings

TAG : Lamb Kabob Marinade

Side Dish, Sauces and Condiments Recipes, Marinade Recipes,