Recipe of Salte Del Ciber Vegeta

Chocolate Salted Caramel Cookies

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Recipe Summary Chocolate Salted Caramel Cookies

A delicious combination of salty and sweet, perfect for holiday baking.

Ingredients | Salte Del Ciber Vegeta

1 cup butter, softened

1 cup white sugar

1 cup packed light brown sugar

2 eggs

2 teaspoons vanilla extract

2 ¼ cups all-purpose flour

¾ cup unsweetened cocoa powder

1 teaspoon baking soda

⅛ teaspoon salt

48 chocolate-covered caramel candies (such as Hershey's® Kisses®)

2 tablespoons white sugar

1 tablespoon coarse salt

Directions

Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.

Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.

Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Info | Salte Del Ciber Vegeta

prep: 25 mins cook: 8 mins additional: 25 mins total: 58 mins Servings: 48 Yield: 48 cookies

TAG : Chocolate Salted Caramel Cookies

Desserts, Cookies, Filled Cookie Recipes,