Recipe of Bacon Jam Thermomix

Strawberry Jam

Scrape down and cook 10 mins / varoma / speed soft / reverse.

Recipe Summary Strawberry Jam

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Ingredients | Bacon Jam Thermomix

2 pounds fresh strawberries, hulled

4 cups white sugar

¼ cup lemon juice

Directions

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

Place three plates in a freezer... after about 10 minutes of boiling place a tsp of the liquid of the jam onto the cold plate. Return to freezer for a minute. Run your finger through the jam on the plate... if it doesn't try to run back together (if you can make a line through it with your finger) it's ready to be canned!

Info | Bacon Jam Thermomix

prep: 20 mins cook: 20 mins total: 40 mins Servings: 40 Yield: 5 cups

TAG : Strawberry Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Bacon Jam Thermomix

Bacon Jam Thermomix - I have made some minor changes to make the ingredients fit in with the i quit sugar program my husband and i recently finished, by substituting the.