Dessert Crepes
We still make these soft, fluffy and delicious pancakes.
Recipe Summary Dessert Crepes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Ingredients | Milk Free Desserts4 eggs, lightly beaten1 ⅓ cups milk2 tablespoons butter, melted1 cup all-purpose flour2 tablespoons white sugar½ teaspoon saltDirectionsIn large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.Info | Milk Free Dessertsprep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 8 crepes
TAG : Dessert CrepesBreakfast and Brunch, Crepes, Sweet,
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