How to Make 9Round New Zealand

Philadelphia&Reg; New York Cheesecake

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Recipe Summary Philadelphia&Reg; New York Cheesecake

This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.

Ingredients | 9Round New Zealand

1 cup HONEY MAID Graham Cracker Crumbs

3 tablespoons sugar

3 ounces butter or margarine, melted

5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

1 cup sugar

3 tablespoons flour

1 tablespoon vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 eggs

1 (21 ounce) can cherry pie filling (Optional)

Directions

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.

Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

New York Lemon Cheesecake: Prepare as directed, omitting cherry pie filling and adding 2 Tbsp. lemon juice and 1-1/2 tsp. grated lemon peel to the cream cheese batter before pouring over crust.

How to Bake in Springform Pan: Preheat oven to 325 degrees F if using 9-inch springform pan (or 300 degrees F if using a dark nonstick 9-inch springform pan). Prepare as directed. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Info | 9Round New Zealand

additional: 5 hrs 25 mins total: 5 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Philadelphia&Reg; New York Cheesecake

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