Easiest Way to Make Resepi Nasi Lemak Kukus

Nasi Lemak

Alhamdulillah resepi yg sy dpt dr myresepi.com ini mmg menjadi.

Recipe Summary Nasi Lemak

This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner.

Ingredients | Resepi Nasi Lemak Kukus

1 cup fresh coconut milk

1 cup uncooked white rice

½ cup water

1 slice ginger

2 pandan leaves, or more to taste

1 pinch salt

4 fresh red chile peppers

1 tablespoon vegetable oil, or as needed

1 large onion, chopped

½ cup anchovy fillets, or more to taste

½ cup finely chopped peanuts, or more to taste

4 hard-boiled eggs, halved lengthwise

1 cucumber, peeled and sliced

Directions

Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times. Cover and cook according to manufacturer's directions until rice is tender and water has been absorbed, about 15 minutes.

Put chile peppers in a blender or food processor and grind into a paste.

Heat oil in a pan over medium heat. Add onion and cook until fragrant, about 3 minutes. Add ground chile peppers and cook until incorporated, about 2 minutes more.

Heat another pan over medium heat. Add anchovies and peanuts and roast until golden brown, about 5 minutes.

Divide cooked rice into 4 individual serving bowls in a rounded shape. Add 2 tablespoons of spicy paste, a pinch of anchovy-peanut mixture, 2 hard-boiled egg halves, and a portion of sliced cucumber to each bowl.

Info | Resepi Nasi Lemak Kukus

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Nasi Lemak

World Cuisine Recipes, Asian, Malaysian,

Images of Resepi Nasi Lemak Kukus

Resepi Nasi Lemak Kukus - (gunakan 2 jenis cili kering agar sambal yang terhasil seimbang rasa pedasnya kerana cili kering yang halus/kerinting lebih pedas dari cili kering besar).