Easiest Way to Make Mexican Starters Recipes Vegetarian

Sourdough Starter Iv

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Recipe Summary Sourdough Starter Iv

A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast.

Ingredients | Mexican Starters Recipes Vegetarian

4 russet potatoes, peeled

4 ½ cups water

1 cup unbleached all-purpose flour

1 ½ teaspoons white sugar

½ teaspoon salt

Directions

Combine potatoes and water in a small stock pot or medium saucepan. Cover and boil until potatoes are tender, about 35 minutes. Drain cooking liquid into a large glass measuring cup. Reserve potatoes for another use.

Transfer 1 1/4 cups of potato liquid to large ceramic or glass bowl. Add flour, sugar and salt to bowl; stir to combine. Cover bowl with cheesecloth and let stand at room temperature until starter begins to ferment and bubble, about 4 days. Starter is now ready to use.

Storage and feeding of starter: Transfer to covered plastic container and store in refrigerator. Feed starter every 2 weeks. Begin each feeding by discarding all but 1 cup. Mix 1 cup flour and 1 cup warm water (105 to 115 degrees F) into remaining mixture. Cover with plastic; let stand at room temperature overnight. Replace lid; return to refrigerator.

Info | Mexican Starters Recipes Vegetarian

prep: 35 mins additional: 3 days total: 3 days Servings: 8 Yield: 2 cups

TAG : Sourdough Starter Iv

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