Steps to Prepare White Chili Crock Pot Cream Cheese

Instant Pot&Reg; Yardbird Chili With White Beans

Add in the chicken stock and give everything a good stir.

Recipe Summary Instant Pot&Reg; Yardbird Chili With White Beans

White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.

Ingredients | White Chili Crock Pot Cream Cheese

2 tablespoons vegetable oil

1 ½ chicken breasts, cut into 1/2-inch cubes

1 medium onion, diced

4 cloves garlic, crushed

1 (28 ounce) can green enchilada sauce

2 cups dry great northern beans, sorted and rinsed

2 cups chicken broth

2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained

1 tablespoon oregano

1 teaspoon cumin

1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste

½ cup chopped cilantro, or to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Add chicken pieces to the hot oil and saute until lightly browned, 5 to 7 minutes. Add onion and garlic and saute until soft and translucent, about 5 minutes more.

Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.

You can use chicken thighs in place of breasts, if you prefer.

Info | White Chili Crock Pot Cream Cheese

prep: 15 mins cook: 1 hr 5 mins additional: 25 mins total: 1 hr 45 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Yardbird Chili With White Beans

Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,