Steps to Prepare Polish Plum Pierogi Recipe

Polish Nalesniki

Stockpot, bring water to a boil.

Recipe Summary Polish Nalesniki

Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.

Ingredients | Polish Plum Pierogi Recipe

2 cups ricotta cheese

3 ounces cream cheese, softened

1 egg yolk

2 tablespoons butter, melted

1 tablespoon white sugar

1 teaspoon vanilla extract

½ teaspoon salt

12 crepes

1 tablespoon butter, divided

Directions

Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.

Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.

Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.

Info | Polish Plum Pierogi Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 filled crepes

TAG : Polish Nalesniki

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