Polish Nalesniki
Stockpot, bring water to a boil.
Recipe Summary Polish Nalesniki
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Ingredients | Polish Plum Pierogi Recipe2 cups ricotta cheese3 ounces cream cheese, softened1 egg yolk2 tablespoons butter, melted1 tablespoon white sugar1 teaspoon vanilla extract½ teaspoon salt12 crepes1 tablespoon butter, dividedDirectionsProcess ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.Info | Polish Plum Pierogi Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 12 Yield: 12 filled crepes
TAG : Polish Nalesniki100+ Breakfast and Brunch Recipes, Crepes,
Images of Polish Plum Pierogi Recipe
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