Simple Way to Jameson Ginger Ale

Jalapeno Green Onion Ale Corn Bread

Stir to combine and garnish with a lime wheel or wedge.

Recipe Summary Jalapeno Green Onion Ale Corn Bread

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Ingredients | Jameson Ginger Ale

1 cup cornmeal

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

½ cup buttermilk

½ cup beer (brown ale- or pilsner-style)

½ cup butter, melted

2 eggs, beaten

⅓ cup white sugar

4 green onions, chopped

1 fresh jalapeno pepper, chopped

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Info | Jameson Ginger Ale

prep: 10 mins cook: 30 mins additional: 10 mins total: 50 mins Servings: 8 Yield: 1 loaf

TAG : Jalapeno Green Onion Ale Corn Bread

Bread, Quick Bread Recipes, Cornbread Recipes,

Images of Jameson Ginger Ale

Jameson Ginger Ale - I don't often share these kind of recipes, mostly because we don't drink often (enough!) but when i do, jameson is my liquor of choice.