Recipe of Philly Cheesesteak Egg Rolls Firebirds

Philly Cheesesteak Stuffed Peppers

I chose the 24 ounce rib eye with a baked potato.

Recipe Summary Philly Cheesesteak Stuffed Peppers

We love these 'unstuffed cheesesteaks!!'

Ingredients | Philly Cheesesteak Egg Rolls Firebirds

6 medium green bell peppers - tops, seeds, and membranes removed

2 tablespoons olive oil

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 large onion, sliced

6 sandwich steaks, sliced into strips

salt and ground black pepper to taste

garlic powder

12 slices provolone cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.

Bake in the preheated oven until just soft, 10 to 15 minutes.

Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion; cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.

Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.

Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.

Info | Philly Cheesesteak Egg Rolls Firebirds

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 stuffed peppers

TAG : Philly Cheesesteak Stuffed Peppers

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