Recipe of Madeira Cake Mix Bulk

Karen's Magic Cake Mix Cookies

Topped with a zingy orange glaze and a real madeira cake recipe contains butter and was originally served with a glass of madeira wine.

Recipe Summary Karen's Magic Cake Mix Cookies

Make this recipe your own by adding your favorite additions such as nuts, toffee, white/milk/dark chocolate chips. Store in an airtight container.

Ingredients | Madeira Cake Mix Bulk

1 (18.25 ounce) box devil's food cake mix

1 (6 ounce) package white chocolate chips

1 (6 ounce) package toffee chips

2 eggs

⅓ cup vegetable oil

¼ cup brown sugar

¼ cup confectioners' sugar, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.

Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.

Bake in the preheated oven until edges are firm, 8 to 10 minutes.

For a crispier cookie, increase baking time to 10 to 12 minutes.

Info | Madeira Cake Mix Bulk

prep: 15 mins cook: 8 mins total: 23 mins Servings: 24 Yield: 24 cookies

TAG : Karen's Magic Cake Mix Cookies

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