Honey Cornbread
This is the most natural way to enjoy raw honey.
Recipe Summary Honey Cornbread
A sweet cornbread that will crumble in your hand and melt in your mouth.
Ingredients | Honeycomb Recipe With Honey1 cup all-purpose flour1 cup yellow cornmeal¼ cup white sugar1 tablespoon baking powder1 cup heavy cream¼ cup vegetable oil¼ cup honey2 eggs, lightly beatenDirectionsPreheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.Info | Honeycomb Recipe With Honeyprep: 8 mins cook: 25 mins additional: 1 min total: 34 mins Servings: 8 Yield: 8 servings
TAG : Honey CornbreadBread, Quick Bread Recipes, Cornbread Recipes,
Images of Honeycomb Recipe With Honey
Honeycomb Recipe With Honey - A foolproof recipe with step by step instructions to help.
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