How to Make Rhubarb Pie Recipe Betty Crocker

Apple Betty

Here's the only recipe you'll ever need for a classic rhubarb pie.

Recipe Summary Apple Betty

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Ingredients | Rhubarb Pie Recipe Betty Crocker

4 cups thinly sliced apples

¼ cup orange juice

¾ cup all-purpose flour

1 cup white sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 pinch salt

½ cup butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.

Mound sliced apples in the pie plate. Sprinkle with orange juice.

In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.

Bake in preheated oven for 45 minutes. Serve warm.

Info | Rhubarb Pie Recipe Betty Crocker

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Apple Betty

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Rhubarb Pie Recipe Betty Crocker - Betty crocker™ dessert decorating & specialty products.

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