How to Make Difference Between Butter And Margarine In Baking Cookies

Peanut Butter Cup Cookies

Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn).

Recipe Summary Peanut Butter Cup Cookies

These cookies have a sweet peanut butter cup center.

Ingredients | Difference Between Butter And Margarine In Baking Cookies

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

½ cup butter, softened

½ cup white sugar

½ cup peanut butter

½ cup packed brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 tablespoons milk

40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Info | Difference Between Butter And Margarine In Baking Cookies

prep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 40 Yield: 40 cookies

TAG : Peanut Butter Cup Cookies

Desserts, Cookies,

Images of Difference Between Butter And Margarine In Baking Cookies

Difference Between Butter And Margarine In Baking Cookies / Compared to that of margarine which can be as low as 35%, with the rest of its volume made up of water.