Easiest Way to Make Tuna And Chickpea Salad

Cumin And Coriander Chickpea Salad

Right out of the bowl:

Recipe Summary Cumin And Coriander Chickpea Salad

This is a wonderful garbanzo bean salad that my grandmother used to make!

Ingredients | Tuna And Chickpea Salad

2 cloves garlic, minced

¼ teaspoon salt

½ cup olive oil

2 tablespoons fresh lemon juice

2 teaspoons white wine vinegar

1 ½ teaspoons grated fresh ginger root

1 teaspoon ground cumin

¼ teaspoon ground cayenne pepper

4 (19 ounce) cans garbanzo beans, drained

2 yellow bell peppers, seeded and chopped

1 bunch green onions, thinly sliced

½ cup finely chopped fresh cilantro

Directions

In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.

In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.

Info | Tuna And Chickpea Salad

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 16 Yield: 16 servings

TAG : Cumin And Coriander Chickpea Salad

Salad, Beans,

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