Steps to Make Kosher For Pesach List

Kosher-Style Corned Beef

Important remarks before consulting the list.

Recipe Summary Kosher-Style Corned Beef

This recipe is for 25 pounds of beef, but can scaled down. Prague powder number 1 is a commercial curing product that can be found at sausage supply shops. You may want to reduce the amount of salt, as this amount was used as a preservative.

Ingredients | Kosher For Pesach List

5 quarts ice water

6 ounces salt

3 ounces Prague powder number 1

3 ounces white sugar

2 tablespoons pickling spice

25 pounds beef brisket

Directions

In a large plastic bucket or tub, mix together the ice water, salt, Prague powder, sugar and pickling spice. Submerge meat in the mixture, and refrigerate for 3 to 4 days. A weight may be placed on top of the meat to keep it submerged.

Cook corned beef as you normally would. Simmer or roast for about 50 minutes per pound, or until tender.

Info | Kosher For Pesach List

prep: 5 mins additional: 3 days total: 3 days Servings: 100 Yield: 25 pounds of corned beef

TAG : Kosher-Style Corned Beef

Main Dish Recipes, Beef, Corned Beef Recipes,