How to Make White Wine For Cooking Seafood

Steamed Lobster With White Wine

Crisp, clean, and bright, this wine was strong enough to share the spotlight with other ingredients but refused to steal the show.

Recipe Summary Steamed Lobster With White Wine

Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.

Ingredients | White Wine For Cooking Seafood

2 lobster tails

½ cup white wine

¼ cup cherry tomatoes, or more to taste (Optional)

2 tablespoons butter

2 tablespoons garlic powder, divided

1 teaspoon salt

Directions

Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.

Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.

All stoves and pot we use are different. If this is your first time cooking lobster tails, keep an eye to make sure you do not over-cook. Over-cooking will cause the meal to be tough and chewy.

The nutrition data for this recipe includes the full amount of the steaming liquid. The actual amount consumed will vary.

Info | White Wine For Cooking Seafood

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 lobsters

TAG : Steamed Lobster With White Wine

Seafood, Shellfish, Lobster,